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Catalan Wines, Explain Catalan Wine, What is Catalan Wine

Catalan wines speaks to explain catlan wine and what is catlan wine manufacture and history.

Catalan wine are Spanish wines from the Catalonia region but may also refer to some French wines from the Roussillon area of France.

Barcelona being the capital of the Catalonian area is the center of the wine industry as it serves as the main shipping port.

The area has a long winemaking tradition and was the birthplace of the sparkling wine Cava, invented in the early 1870s. At the turn of the 20th century, the industry was at the forefront of Spain's emergence as a world leader in quality wine production, being the first Spanish wine region to adopt the use of stainless steel fermentation tanks.

Varieties:

The area is also an important cork production region, with output aimed primarily at the region's Cava houses.

Catalan Wine Regions

Alella

The Alella DO is located near the city of Barcelona and was awarded DO status in 1956. The area is known mainly for its white wine production which can range from oak aged sweet wine to cool fermented dry wines. The principle grape of the area is the Pansa Blanca, a local name for the Xarel•lo grape. There are some plantings of the international varieties Chardonnay and Chenin blanc, used in both still wine and Cava production.

Conca de Barberà

The Conca de Barberà DO is located between the Costers del Segre, Penedès and Tarragona DOs with vineyards at elevations of around 1,600 ft (490 m) above sea level. The climate of the region is marked by hot summer days, cool nights chilled by the nearby ocean breeze, and cold winters.

Varieties:

Costers del Segre

The Costers del Segre DO is located near the city of Lleida along the Segre River. The landscape here is very arid with less than 15 inches (381.00 mm) of rainfall a year. There are extreme temperature variations throughout the year, with freezing cold winters and summertime highs in excess of 95 °F (35 °C)..[9]

Empordà

The Empordà DO is located in the far north-east of Catalonia, among the foothills of the Pyrenees which border the French province of Roussillon. The area has a similar Mediterranean climate to other Catalan wine regions, but is more heavily influenced by the strong winds off the Mediterranean that moderate the risk of frost and vine diseases

Montsant

The Montsant DO was formed in 2001 in the area around Falset, Tarragona to distinguish itself from the wines of the greater Tarragona DO. This upland area is noted for its old Garnacha and Cariñena vines along steeply sloping vineyards.

Pla de Bages

The Pla de Bages DO is located northwest of Barcelona, growing many of the same varieties as the nearby Penedès region but with more emphasis on international varieties like Cabernet Sauvignon and Merlot.

Tarragona

The Tarragona DO is the Catalan wine region around the coastal city of Tarragona and has been a vital winemaking center of Catalan wines since the Roman times. For most of its history the region was known for its sweet fortified red wines made in a style similar to Port. In the 1960s, prior to winning DO status in 1976, the area began to shift its focus to dry white wines and the production of red sacramental wine used by the Christian Church for Communion.

Terra Alta

The Terra Alta DO is Catalunya's southernmost wine region and one of the most mountainous – terra alta literally translates as "highlands". It is located to the south of the Priorat DO and shares a similar winemaking history. Today the area is known for its Garnacha Blanca wines and its growing red wine production.

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