Barola Wine, Is Barola still Italy's greatest wine, Learn about Barola

Barola speaks to, is Barola still Italy's greatest wine and learn about Barola.

Barola is of Italian origin and makes the claim that is both the Wine of Kings and the King of Wines. This recognized DOCG wine is produced in the province of Cuneo, southwest of Alba in the Piedmont region.

The zone encompassing the Barolo includes the municipalities of Barolo, Castiglione Falletto and Serralunga d’Alba.

Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production.


Barolo is made from 100% Nebbiolo and usually has the aromas of tar and roses. Barolos are noted for this ability to age and usually take on an orange tinge as they get older. When subjected to aging of at least five years, the wine can be labeled a Riserva.

In the past all Barolos used to be very tannic, and they took more than 10 years to soften up. Fermenting wine sat on the grape skins for at least three weeks, extracting huge amounts of tannins; then it was aged in large, wooden casks for years. The use of small oak barrique barrels is a winemaking technique associated with "modernist" Barolo producers.

In order to meet the international taste, which preferred fruitier, more accessible styles, the "modernists" cut fermentation times to a maximum of ten days and put the wine in new French small oak barrels. The use of small oak barrique barrels is a winemaking technique associated with "modernist" Barolo producers.


Being dependent on a grape that is slow to ripen, global warming has had a beneficial influence on the Barolo zone. The increase temperatures of summer followed by mild autumns that promote misty fog that keeps the grapes from burning has helped to increase sugar levels and more ripeness and production of tannins.

In addition to better vineyard management and winemaking techniques, this has contributed to a string of successful vintages for Barolo in the last 20 years Barolo wine is produced from the Nebbiolo grape variety with the Lampia, Michet and Rosé clones authorized.

The clusters are dark blue and greyish with the abundant wax that dresses the grapes. Their form is lengthened, pyramidal, with small, spherical grapes with substantial peel.


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