Nut Liqueur, What is nut liqueur, How is nut liqueur made

Nut liqueur speaks to what is nut liqueur and how is nut liqueur made and its distinctive flavour.

Nut is a liqueur with the principal flavor of of specific nuts. Liqueurs are popular with many people as they have a lower alcohol by volume than liquors and are sweet to the taste.

Liqueurs are often referred to as the candy of alcohol.

Liqueur is not aged but is ready to drink within a short period of time of distillation. Due to the cost of the ingredients and distillation liqueurs are more expensive than beer, wine and liquors.

Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts.

Liqueurs are distinct from flavored liquors, fruit brandy, and eau de vie, which contain no sugar.

Most liqueurs range between 15% and 55% alcohol by volume.

The liqueur is often consumed straight as an aperitif, over ice and in mixed drinks.


  • Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
  • Bellota (acorns)
  • Dumante (pistachio)
  • Dwersteg's Organic Amaretto Liqueur (organic liqueur with distillate from almond kernels)
  • Frangelico (hazelnuts and herbs)
  • Kahana Royale (macadamia nut)
  • Nocello (walnut and hazelnut)
  • Nocino (unripe green walnuts)
  • Castries (peanut)
  • Peanut Lolita (peanut)
  • Ratafia (brandy flavored with almonds, fruit, or fruit kernels - also a flavored biscuit)


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