Berry Liqueurs, What is a berry liqueur, How is berry liqueur made

Berry Liqueurs speaks to what is a berry liqueur and how is a berry liqueur made.

Berry are a liqueur with a principal flavor of berries. Many different types of berries can be used. Liqueurs are popular with many people as they have a lower alcohol by volume than liquors and are sweet to the taste.

Liqueurs are often referred to as the candy of alcohol.

Liqueur is not aged but is ready to drink within a short period of time of distillation. Due to the cost of the ingredients and distillation liqueurs are more expensive than beer, wine and liquors.

Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts. Liqueurs are distinct from flavored liquors, fruit brandy, and eau de vie, which contain no sugar.

Most liqueurs range between 15% and 55% alcohol by volume.

The liqueur is often consumed straight as an aperitif, over ice and in mixed drinks.


  • 99 Berries
  • Chambord (raspberry)
  • Creme de cassis (blackcurrant)
  • Guavaberry(guavaberry)
  • Hare Ahududu (raspberry)
  • Hideous (potato neutral spirit, with added natural flavors derived from berries grown in the state of Washington [including raspberries and other berries] and citrus fruits)
  • Lakka (cloudberry)
  • Lillehammer (lingonberry)
  • Murtado (Ugni molinae berries)
  • Polar Cranberry
  • Prunelle (sloe berry)
  • Razzmatazz (raspberry)
  • Sloe gin (sloe)
  • Whidbeys (loganberry)
  • XUXU (strawberry)


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